George Houle's first wife, Constance Crawford, wrote
"The Muse of Menus: Stories from Life and Cooking"
(John Daniel and Company, Santa Barbara, CA, 1988),
which includes recipes and anecdotes such as "George
Houle and la Soupe à l'Oignon" and
"Alysoun Ford's Garden Salad". (Included among the
book's vignettes is a description of Houle's
experiences as a student assistant to Sandor Salgo;
see page 49.)
For further information about Constance Crawford, see:
http://www.esthermlederberg.com/X_Writers.html
For information about Newell Ford, see:
http://www.esthermlederberg.com/X_Friends.html
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